Jelly Center Cookies
½ cup cornstarch
½ cup confectioners sugar
1 cup sifted flour
¾ cup softened butter
red jam or jelly
Sift cornstarch and flour with sugar and blend in butter until soft dough forms. Shape in to 1 inch balls. Place 1 ½ inches apart on cookie sheet. Flatten with back of spoon. Make an indentation in center. Bake at 300 degrees for 20 to 25 minutes or until set. They will not be brown. Fill centers with jam or jelly. Balls can be rolled in finely chopped nuts. Makes 3 dozen.
These are my favorite!