A New Twist

I’m sorry I haven’t blogged in a couple of days. We went to Kansas City for my husband’s grandmother’s funeral, and it took a couple of days and was incredibly fast and tiring. So I’m trying to get back in the swing of things. So here’s a recipe (sort of) for one of our favorite things that we add to the side of dinners. I hope you enjoy!

I’m not about to tell you how to make French bread, so just go buy a skinny loaf. This probably has a fancy name but it is super easy and can really be a nice side to dinner. Slice the bread into ½ inch slices. Should be good and crunchy on the outside. Put a little olive oil on the bread then sprinkle with sea salt. Toast. Yum. You could also add a little chopped, stewed tomatoes to the top. Delicious!

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