I hope y’all had a great Labor Day weekend. I spent the weekend in Houston for my son’s fencing tournament, so have been off line for several days. Yesterday, I was able to go see a movie (and haven’t been able to do that in a while!) and saw Julie and Julia, starring Meryl Streep and Amy Adams. I loved it. And with all that cooking, it made me HUNGRY! I needed to make hamburgers because we had some buns that were going to go bad, so I bought 1/2 sirloin and 1/2 bison. We really like that combination. Then I added a twist, ala Julia Childs! Here’s what her book says to do to spice up plain ol’ hamburgers.
Add salt and pepper and fold in chopped onion and 3 Tablespoons sour cream. Then fry them in a pan on the stove. They were delicious! Thanks, Julia!
And now for the winner of my recipe contest on my e-newsletter: Jane Squires!