I recently posted about making these biscuits with my kids on facebook. They are yummy and fun to make. And of course I was asked about the recipe. Just a quick story about them first — My great aunt made these biscuits EVERY day. But she didn’t use a recipe. I was visiting her once and asked for it. She looked at me oddly. To her it was just a little of this and that. So we carefully measured out what she poured into her hand or bowl and created this one together. Here’s the recipe:
2cups sifted flour
1/4 tsp soda
2 tsp. baking powder
3/4 to 1 tsp salt
4-6 tbsp shortening
2/3 to 1 cup buttermilk
Measure sifted flour; add baking powder, soda, and salt and sift again. Cut in shortening. Add milk and stir with fork until soft dough is formed (about 20 strokes). Turn out on a lightly floured board; knead 20 turns. Pat or roll lightly 1/2 inch thick. Cut with a floured 2 inch biscuit cutter. Bake on greased baking sheet in hot oven (450 degrees) for 12 to 15 minutes. Makes approx. 14 biscuits.
My mother put together a family cook book many years ago. And throughout the cookbook are pictures of all the wonderful women who contributed their recipes. So it’s always fun for me to share a recipe with my children and be able to show them a picture of the relative. Thanks Mom! Thanks Aunt Lois!