Tea time. For many years, it was a special occasion when I traveled to England and had tea at Harrods or for a bridal shower. But when my children were about four or five and we were beginning to homeschool, I started serving tea in the afternoon with a little snack. Sometimes, I used store-bought cookies or made pretzels or little sandwiches. It was an opportune time to reinforce manners (still is!). I shared poems and art books with my children, and often we listened to classical music. They loved it. Seriously, even my son loved it. What boy doesn’t like food? Now, that they’re older, we don’t have time for tea every day, but we try to have it at least once a week. It’s a great way for us to come together and share about our day, to talk about books we’re reading, to discuss what activities are coming up on our schedule. Time together is precious, and tea-time is a delicious time for us to share, not only good food but our hearts. Here are three of my favorite recipes:
Scones! There is nothing better on a cold afternoon than hot tea (Earl Grey or Yorkshire) and scones. My hint: add a little extra heavy cream…or maybe a little more. It keeps the scones nice and moist. On the side, serve butter at room temperature, mixed with a couple of tablespoons of powdered sugar. This is a great way to great your kids after school. It’s fun to sit around and chat about our day.
Pineapple Upside-Down Cupcakes! Let me just say one word: YUM! Child-tested, these cupcakes were a huge hit! You can serve these with hot tea or iced tea, depending on the weather.
These are my kids’ favorite scones. I love to make these in the summer with fresh blueberries. Again, my hint: add a little extra heavy cream. Serve with iced tea or lemonade.