Tuesday Table Servings

What’s cooking tonight? Pork Chops in the crock pot! A friend of mine, Julie, shared this with me several years ago. These are mouth-watering delicious!

½ cup flour
1 ½ tsp dry mustard
½ tsp salt
½ tsp garlic powder
6 lean pork chops
1 (10 oz) can condensed chicken broth
2 Tbs vegetable oil

Combine first 4 ingredients in a shallow dish; dredge pork chops in flour mixture and set aside. Combine remaining flour mixture and chicken broth in crock pot. Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides. Place in crock pot. Cook covered on HIGH 2 to 2.5 hours or until chops are tender. Serve with rice or mashed potatoes or couscous.

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